
Single herb · dried Bael fruit
Bilva — Aegle marmelos
Pure Bilva (Aegle marmelos) — traditionally used to strengthen digestion, bind the bowel and settle chronic gut disorders like diarrhoea and IBS.
View ProductAegle marmelos · Shriphala — The Sacred Bael
For over three millennia, Ayurveda has honoured Bilva — the golden fruit of Shiva's tree — as Shriphala, the fruit of prosperity. A classical Grahi and Tridoshahara for digestion, diabetes, heart and the deeper channels of vitality.

About the Herb
Common names: Bael / Bel (Hindi) · Wood Apple (English) · Shriphala / Bilva (Sanskrit)
Sacred to Lord Shiva and offered in trifoliate leaf sprays at every Shivalinga, Bilva appears across the Charaka Samhita, Sushruta Samhita and Bhavaprakasha Nighantu as one of the Dashamula — the ten great roots — and as the classical remedy for the gut.

Key Benefits
Classical remedy for Atisara (diarrhoea), IBS and sluggish digestion — kindles agni and binds the bowel.
Traditionally used to strengthen the heart channel; supports healthy lipids and cardiovascular tone.
Bilva leaf is a classical Pramehaghna — used in Madhumeha (diabetes) to help balance blood sugar.
A gentle Rasayana that rebuilds strength after illness, calms the mind and supports overall immunity.
Application in Ayurveda
Bilva is mentioned across the Charaka Samhita, Sushruta Samhita and Bhavaprakasha Nighantu — recommended singly and within hundreds of compound formulations across four principal systems of Ayurvedic care.
Grahi and Deepana. The signature herb for Atisara (diarrhoea), Grahani (IBS) and colitis — the unripe fruit is unmatched for a disturbed gut.
Pramehaghna. Bilva leaf juice is a classical Madhumeha (diabetes) remedy — traditionally used to balance blood sugar and support the pancreas.
Hridaya. Featured in classical Hridya formulations — supports healthy cardiac tone, lipid balance and steady circulation.
One of the ten sacred roots of the Dashamula group — foundational in vata-shamana kwathas for joints, nerves and post-natal care.
Ayurveda Pharmacy
Formulated and dispensed by Chakrapani Ayurveda — available at chakrapaniayurveda.com.

Single herb · dried Bael fruit
Pure Bilva (Aegle marmelos) — traditionally used to strengthen digestion, bind the bowel and settle chronic gut disorders like diarrhoea and IBS.
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Classical Ayurvedic oil · Bilvadi Taila
A classical Bilvadi Taila — traditionally used as Karnabindu (ear drops) for earache, ringing and other ear disorders.
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Herbal supplement · 60 capsules
Standardised Bilva (Aegle marmelos) in easy-to-take capsules — a daily support for digestion, blood sugar and heart-friendly metabolism.
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About Chakrapani Ayurveda
Chakrapani Ayurveda Clinic & Research Center, based in Jaipur, India, is a working Ayurvedic hospital, traditional pharmacy and international training institute. Patients from over sixty countries have consulted our Vaidyas for Panchakarma therapy, classical formulations and authentic Ayurvedic care — including remedies built around Bilva.
Free Email Consultation
Share your concern in a short message. A qualified Vaidya from Chakrapani Ayurveda will respond with personalised guidance — herb suitability, preparation, dosage and lifestyle suggestions for your constitution.
Get Free ConsultationRecommendations based on your prakriti and current state.
Whether Bilva — and in what form — is right for you.
Direct response from a practising Ayurvedic physician.
Doctor-Led Personalisation
Ayurveda is not a one-size remedy. A short conversation with a Vaidya ensures Bilva reaches you in the form, dose and combination that best supports your constitution.
Based on your age, agni and current condition.
Fruit pulp, leaf juice, churna, kwatha — each has its place.
An honest recommendation, never a hard sell.
For Practitioners
A working summary for Vaidyas and integrative practitioners — covering effect on Agni and dhatus, practical dosage, quality control and links to the modern research literature.
Deepana-Pachana and Grahi. Primarily acts on Rasa and Anna-vaha srotas; Kashaya-Tikta with Ushna virya makes unripe Bilva a specific for Grahani, Atisara and Pravahika.
Unripe fruit powder: 3–6 g/day with buttermilk or warm water. Leaf swarasa: 10–20 ml (diabetes). Kwatha: 40–80 ml. Bilvadi Taila for Karnapoorana. Titrate to Agni and condition.
Fruit and leaf sourced from authenticated Aegle marmelos, identity-tested by macro- and microscopy. Batches screened for heavy metals, pesticide residues and microbial load — under GMP-certified Ayurvedic pharmacy standards.
Marmelosin, aegeline and tannins from Aegle marmelos show documented antidiarrhoeal, antidiabetic and hepatoprotective activity in modern literature.
Frequently Asked
In acute Atisara (diarrhoea) and Grahani, Bilva unripe-fruit powder often settles the bowel within a few days. For chronic IBS and gut rebuilding, expect 6–12 weeks of consistent use under a Vaidya's guidance.
Yes — once you experience consistent benefit and your symptoms have settled, your regular medication can often be tapered and stopped. This should be done in consultation with your treating doctor or Vaidya, not abruptly on your own.
Yes. Bilva is a classical paediatric remedy for diarrhoea and worms, at age-appropriate doses under a Vaidya's guidance. Ripe fruit pulp is also used as a gentle food-medicine.
Yes — Bilva is a classical Rasayana meant for sustained use. Unripe-fruit churna, leaf swarasa and Bilva capsules are largely safe for long-term use at classical doses. A practitioner can guide you on the most suitable form and duration.
Panchakarma
Panchakarma is Ayurveda's classical five-action cleansing and rejuvenation therapy — undertaken under medical supervision over a period of days or weeks. Chakrapani Ayurveda offers Panchakarma as a residential, doctor-led programme — including Bilva-based Basti and Karnapoorana therapies for gut and ear disorders.
Explore Panchakarma Programmes